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An award-winning chef, author of two published books, and TV host, Chef Caroline is an expert on plant-based cuisine and is passionate about sharing her love of fermented foods and tips that can support people to eat healthier in their busy lives.

In this special cooking class limited to 10 people, Chef Caroline will share her philosophy and tips about creating delicious healthy plant-based food with love. We’ll head into the kitchen and make kimchee together with different spicing levels and kimchee dumplings. You’ll find about the different kinds of miso and how to use them to make a soup, dressing, and sauce, along with a simple no-waste Japanese vegan stock. We’ll also make together onigiri rice balls, the Japanese lunch box staple, and maple energy balls, the Canadian staple for our busy lives. The menu will be vegan and gluten-free.

Saturday 22 June 2019, 1:00 PM – 4:00 PM EDT
Location: The Rox at The Metcalfe Hotel, 123 Metcalfe Street, Ottawa, ON K1P 5L9

Cost: $125 per person

Details: 1 pm start with refreshment, snack and discussion. In the kitchen, we’ll make kimchee and kimchee dumplings. You’ll learn how to make a simple Japanese vegan soup stock and find out about different kinds of miso to make miso soup, a miso dressing, and miso sauce. We’ll also make onigiri rice balls and maple energy balls. We’ll end by eating our creations together, you’ll have the opportunity to ask Caroline questions, and you’ll be taking home jars of kimchee and miso creations, The workshop will be vegan and gluten-free and made with love.

Also published on Medium.