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May 29, 2018
I’m home and there’s going to be dinner!
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February 25, 2018
Springtime in Japan and mochi is my sensei
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November 3, 2017
Tokyo stories
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October 11, 2017
Prescription for cancer: lemon tart
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September 28, 2017
How food is a powerful tool for change
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Latest Posts
Mindfulness in the City: Renewal in the Springtime
May 12, 2021
A love letter to kindred spirits
September 30, 2020
Back home on Avenue Q
August 17, 2020
What I didn’t learn in school about life, loss, and tofu
May 25, 2020
Stories from a Japanese mountain town: the God in mochi
May 17, 2020
Love in the time of coronavirus: scent of Jasmine and starship love
May 8, 2020
Lessons from a Japanese mountain town: six months later
April 22, 2020
Lessons from a Japanese mountain town: I heard a sparrow singing among the sakura
April 16, 2020
What I’m doing now… May 12, 2020
March 31, 2020
Lessons from a Japanese mountain town: random acts of sakura
March 26, 2020
Lessons from a Japanese mountain town: Is there anybody out there?
March 19, 2020
Lessons from a Japanese mountain town: one with toilet paper in Ochi
March 17, 2020
Stories from a Mountain Town in Japan: Finding Otomatsu
February 19, 2020
Stories from a mountain town: I am Japanese Canadian
January 21, 2020
Stories from Ochi: typhoons and getting naked
September 30, 2019
Stories from Ochi: children in Japan
September 8, 2019
Stories from Ochi: my town
September 1, 2019
Stories from Ochi: birthday
August 20, 2019
Stories from Ochi: arrival by JET
August 13, 2019
Miso excited about Kimchee, a special cooking class with Chef Caroline
June 8, 2019
