chefing

Latest Posts

• Mindfulness in the City: Renewal in the Springtime May 12, 2021
• A love letter to kindred spirits September 30, 2020
• Back home on Avenue Q August 17, 2020
• What I didn’t learn in school about life, loss, and tofu May 25, 2020
• Stories from a Japanese mountain town: the God in mochi May 17, 2020
• Love in the time of coronavirus: scent of Jasmine and starship love May 8, 2020
• Lessons from a Japanese mountain town: six months later April 22, 2020
• Lessons from a Japanese mountain town: I heard a sparrow singing among the sakura April 16, 2020
• What I’m doing now… May 12, 2020 March 31, 2020
• Lessons from a Japanese mountain town: random acts of sakura March 26, 2020
• Lessons from a Japanese mountain town: Is there anybody out there? March 19, 2020
• Lessons from a Japanese mountain town: one with toilet paper in Ochi March 17, 2020
• Stories from a Mountain Town in Japan: Finding Otomatsu February 19, 2020
• Stories from a mountain town: I am Japanese Canadian January 21, 2020
• Stories from Ochi: typhoons and getting naked September 30, 2019
• Stories from Ochi: children in Japan September 8, 2019
• Stories from Ochi: my town September 1, 2019
• Stories from Ochi: birthday August 20, 2019
• Stories from Ochi: arrival by JET August 13, 2019
• Miso excited about Kimchee, a special cooking class with Chef Caroline June 8, 2019