Fri, Feb 12 at 7:00-8:00 PM
Virtual Communal Table Dinner on February 12, 2021
Location: 100 Elgin St, Ottawa, ON K1P 5K8, Canada View Map
Want a cure for the February and COVID-19 blues? Join me for a special surprise five-course Virtual Communal Table dinner on Friday, February 12, 2021.
The last dinner on December 11 sold out quickly, with 75 percent of guests from the previous one signing up and selling out the 100-seat dinner quickly.
The February 12 dinner is near Valentine’s day. It’s a great opportunity to focus on love. I believe the most important love is self-love. What better way to take care of yourself during these harsh times than with delicious, nourishing food made with love and care?
On February 12, we’ll have your five-course dinner ready for pick up at the Grill 41 Restaurant, Lord Elgin Hotel, or you can have it delivered to your home. The entire menu will be vegan, gluten-free and made with whole foods.
Please let us know if you or anyone in your group has allergies at the time of purchase. For any specific questions, please email the box office: chefcarolineishii@yahoo.com
At 7 pm, there is an optional Virtual Communal Table on Zoom to share food with me and other diners and connect. I’ll explain the dishes, answer questions, and I’ll have other surprises for you because I love surprises!
The early bird rate for the five-course menu is $75 per person.
As of January 8, the price changes to $85 per person.
It’s $10 for delivery in the Ottawa region. For outside the Ottawa region, please contact us.
I look forward to nourishing you and connecting on February 12!
Love, Caroline
Box Office: chefcarolineishii@yahoo.com
December 11, 2020 at 7pm EST
Holiday Dinner Party
A holiday party to celebrate the season and connect over dinner
Location: Lord Elgin Hotel, 100 Elgin Street, Ottawa, ON K1P 5K8 View Map
Join me for a special five-course surprise dinner to celebrate the holiday season on Friday, December 11, in collaboration with Executive Chef Neil Mather and the Lord Elgin Hotel.
We’ll have your five-course dinner ready for pick up at the hotel or delivered to your home. Heating and finishing directions will be included.
Join us at 7 pm for an optional Virtual Communal Table to eat and celebrate with others. I encourage you to decorate your table, yourself, your pets, or your screen and connect in social distance times.
The inspiration for the menu comes from the holiday season with dishes that provide comfort, joy and a bit of wonder. The entire menu will be vegan and made with whole foods, local ingredients and lots of love.
The five-course menu is $75 per person and $10 for delivery.
The Lord Elgin Hotel Grill 41 has selected Ontario wines for the dinner, which can be purchased at the time of booking as an add-on and included with your dinner, whether delivered or picked up!
I look forward to seeing you on December 11!
Questions: caroline.ishii@gmail.com
October 16, 2020 at 7-8pm
World Food Day Virtual Communal Table with Chef Caroline
Online Event
Join me for a special five-course take out dinner in honour of World Food Day on Friday, October 16.
These are brave new times. How can we remain connected when the pandemic has brought social isolation even more to the forefront?
My solution is a virtual communal table on Zoom, in collaboration with Chef Neil Mather and the Lord Elgin Hotel!
Before the event, you can choose to pick up your dinner or have it delivered to your home. Then you’ll have the option of gathering with other diners at 7 pm.
I’ll introduce the dishes and talk about my experience in Japan. Moe Garahan from Just Food will speak about how her organization is working toward a safe and equitable food supply system in Ottawa during the pandemic. You’ll have the opportunity to ask us questions.
The inspiration for the menu has come from my time in Japan and the fall season bounty. The entire menu will be vegan and gluten-free, and made with natural and seasonal ingredients, and lots of love.
World Food Day is observed every year on October 16 to strive to eradicate hunger across the world.
A portion of the dinner proceeds will go to Just Food, our event partner, and the Lord Elgin Hotel‘s Stop Hunger Foundation supporting the Ottawa Food Bank.
To learn more about JustFood programs (https://justfood.ca) and the Ottawa Food Bank (www.ottawafoodbank.ca/) and how to get involved, please visit their websites.
I am excited to feed you and our community!
With love and gratitude, Caroline
Description:
A surprise five-course vegan, gluten-free Japanese-inspired menu, including dessert and the beloved “happy ending” truffle. For other dietary restrictions, please let us know at the time of booking. The meal is available for pick up or delivery (additional cost) on October 16. The timing window for the pick-up or delivery will be sent to you by email. Warming and finishing directions will be provided.
Cost: $75 per person
Delivery: $10 for delivery of the dinner(s) to one address in Ottawa . Please add the delivery option when selecting your purchase.
Schedule for Friday, October 16:
2-6 pm: Pick up and delivery of dinner packages.
Timing window for the pick up at the Lord Elgin Hotel, 100 Elgin Street, or delivery to your home (additional cost) will be emailed to you.
7:00-8:00 pm: Virtual Communal Table event (optional). The Zoom link will be emailed to you with your registration.
Questions: caroline.ishii@gmail.com
June 27, 2019 at 5-11pm
Chef Caroline’s Dinner with Greg Wyard
The Rox at the Metcalfe Hotel,
123 Metcalfe Street, Ottawa, ON K1P 5L9
Good food and music = love!
I’m back in town and there’s going to be dinner, and with live music! I was having coffee with my friend and accomplished musician Greg Wyard. I said,”wouldn’t it be fun to do an event with my food and your music?” Greg was enthusiastic and Chef Neil Mather encouraged me to hold the event at The Rox, a laid-back restaurant featuring local fare at The Metcalfe Hotel. So, we’re on folks for June 27! I hope you can join us for a very special evening, the last pop-up dinner before I head to Japan, and you’re in for a treat with Greg’s music!
Thursday, June 27
The menu will be vegan with gluten-free options*, and it’s a surprise as usual
6 pm: reception with canapes
6:30 pm: four-course vegan dinner
8:30 pm: live music by Greg Wyard (2 sets until 11 pm).
Parking: free after 6 pm at Ottawa City Hall
Dinner and live music: $65. Cash bar.
As Greg has many fans in the city, there are limited $10 tickets for the music only starting at 8:30 pm
Born in England and now living in Toronto, Greg Wyard is a singer, songwriter, guitarist and bass player. I first knew Greg as a fan of his music and decades later, I continue to be inspired by his talent and passion for playing music that people love. http://gregwyard.com
* = please notify us at the time of ordering if you’re gluten-free and of any allergies, thanks!
June 22, 2019 at 1-4pm
Miso excited about Kimchee, a special cooking class with Chef Caroline
The Rox at the Metcalfe Hotel,
123 Metcalfe Street, Ottawa, ON K1P 5L9
An award-winning chef, author of two published books, and TV host, Chef Caroline is an expert on plant-based cuisine and is passionate about sharing her love of fermented foods and tips that can support people to eat healthier in their busy lives.
In this special cooking class limited to 10 people, Chef Caroline will share her philosophy and tips about creating delicious healthy plant-based food with love. We’ll head into the kitchen and make kimchee together with different spicing levels and kimchee dumplings. You’ll find about the different kinds of miso and how to use them to make a soup, dressing, and sauce, along with a simple no-waste Japanese vegan stock. We’ll also make together onigiri rice balls, the Japanese lunch box staple, and maple energy balls, the Canadian staple for our busy lives. The menu will be vegan and gluten-free.
Time: 1 pm – 4 pm
Location: The Rox, The Metcalfe Hotel
Cost: $125 per person
Details: 1 pm start with refreshment, snack and discussion. In the kitchen, we’ll make kimchee and kimchee dumplings. You’ll learn how to make a simple Japanese vegan soup stock and find out about different kinds of miso to make miso soup, a miso dressing, and miso sauce. We’ll also make onigiri rice balls and maple energy balls. We’ll end by eating our creations together, you’ll have the opportunity to ask Caroline questions, and you’ll be taking home jars of kimchee and miso creations, The workshop will be vegan and gluten-free and made with love.
知られざるカナダの食と文化を体感しよう！
Canada Fair in TOKYO 2019 January 16-20
世界でも広大な面積を誇るカナダ。
“メープルシロップの原産地”としては知られていても、
その伝統や文化はあまり知られていません。
1月開催の「カナダフェア」では、北米料理オリンピック受賞ビーガンシェフによる、
話題のスーパフードを取り入れた最先端のビーガンカナダ料理のほか、
バンクーバー発の高機能アスレチックウェアブランド 「lululemon（ルルレモン）」とのヨガイベントを開催。
この機会をお見逃しなく！
>>>BRUNCH<<<
1.17(木) /18(金) /19(土)
9:00-11:00
朝食に重きを置く現地と同じカナダの伝統的な朝食（ブランチ）を味わえる3Days!! ビーガンシェフ・キャロライン氏をお招きして、カナダの代名詞メープルシロップと栄養豊富なブルーベリーを使用したパンケーキや、卵を使わないスクランブルエッグなど、ヘルシーで美味しい朝食で一日をスタートしましょう！
>>>DINNER<<<
1.17(木)
OPEN 18:30 / START 19:00
5,000yen（フルコース＋1ドリンクつき）
カナダの食材をふんだんに使用した1日限りの貴重なスペシャルディナー。ビーガンとは思えない4つのフルコースの美味しさと満足感には、誰もがきっと驚くはず！北米発のクラフトビールやワインとともにお楽しみください。
>>>YOGA & FOOD<<<
[Morning Yoga & Meditation＋Branch]
1.20(sun)
START 9:00am
2,500yen
世界のヨギーニから愛されるアスレチックウェアブランドlululemonがテーマを分けてお届けするヨガ&メディテーション。汗をかいたあとは、からだと心に染み渡るカナダ料理をお楽しみください！
※1.16（水）の「Vision＆Goal」Lululemonヨガは、好評につき満席となりました！
＊ご予約はメールで受付中＊
4月15日（日）開場14:00/ Sunday, April 15 at 2:00 pm
新刊『カナダを旅する ヴィーガンレシピ Canadian Vegan Recipes』
発売記念 ヴィーガンティーパーティー開催！
My newest book, Canadian Vegan Recipes, is being launched into the Japanese marketplace! Join me in celebrating with a special Canadian tea party!
お申込みはこちら/ Information https://goo.gl/a6VDdv
お申込みはこちら/ To Reserve https://ws.formzu.net/fgen/S53327755
キラジェンヌ株式会社 イベント事務局
Kirasienne.inc Office
TEL／03-5371-0041
E-mail: event@kirasienne.com
東京ビーガングルメ祭り2018/Tokyo Vegan Gourmet Festival 2018
東京 4月22日(日)10:00〜16:00 木場公園(江東区)
Sunday April 22st 10:00〜16:00, Kiba park (koto-ku), Tokyo
4/22（日）東京・木場公園で開催される「ビーガングルメ祭り」のveggyブースでは
キャロライン特製カナディアンヴィーガンバーガーも出店決定！
この春は、日本でカナダのヴィーガンフードを感じてみてください！
Caroline will be at the Vegan Gourmet Festival on Sunday, April 22 at Kiba Park in Tokyo to promote her book and offer her special Canadian vegan burger, wild berry tart with cream, and maple glazed salted donuts for sale!
